The IITA recently announced that cowpea farmers in sub-Saharan Africa have seen their profits increase by 55% due to new advances in cowpea varietals. This new research has helped improve the returns per hectare which farmers enjoyed when paired with proper crop management.

The cowpea is an important source of protein for farmers in sub-Saharan Africa, Asia, and South America.  Because its grain consists of about 25% protein, it is beneficial to those not able to afford other forms of animal protein.  It is often grown as both a food and cash crop.

The IITA partnered with the Borno State Agricultural Development Project, Kano State Agricultural and Rural Development Authority, Kaduno State Agricultural Development Project, the University of Maiduguri, and the Institute of Agricultural Research – Zaria.