Selenium Fortified Fertilizers in Finland

January 27, 2011 No comments yet

Selenium is an essential micronutrient to sustain human and animal health. However it is one of the most common micronutrient deficiencies in malnutrition. Low levels of selenium (Se) have been associated with a higher risk of cardiovascular diseases and cancer in humans Selenium is mainly provided by plant foods (such as cereal), meat and dairy products.

On-farm Biogas in the UK

August 25, 2010 No comments yet

In the UK, farmers and growers are exploring how agriculture can better contribute to combating climate change. According to a National Farmers Union (NFU) case study, farming and forestry account for about 7% of the UK’s total greenhouse gas (GHG) emissions. Ninety million tonnes of agricultural organic material, such as manure, are produced per year,

Testing Climate Scenarios in the Netherlands

August 20, 2010 No comments yet

In the Netherlands, agriculture is a major economic sector. The effects of climate change in the Netherlands may cause a rise in temperature and a higher CO2 concentration, which would result in higher yields. However, climate change also poses serious threats. To anticipate the effects of a changing climate and limit the risks, whilst maximising

Anti-Soil Erosion Practices Help Preserve Biodiversity in Albania

August 9, 2010 No comments yet

Albania is gifted with a rich biodiversity, but this variety is vulnerable to climate change impacts. The coastal habitats in the Mediterranean are fragile ecosystems, and the land is under threat of coastal erosion, waterlogging and increased salinity. Inland, approximately 25% of the land suffers from natural soil erosion due to the corrosive effects of

Facilitating Smallholder Farmers Access to Horticultural Training

June 18, 2010 No comments yet

As part of GCARD 2010, Farming First hosted a session entitled ‘Better Benefiting the Poor through Public-Private Partnerships for Innovation and Action.’ Within the discussions, our panel of experts addressed several case studies that present different ways that partnerships have helped to empower smallholder farmers around the world.
Rémi Kahane – CIRAD and Global Horticulture

Operation Pollinator: Helping Farmers Preserve Biodiversity and Secure Food Supply in Europe

May 23, 2010 No comments yet

Pollinating insects are crucial for many natural habitats and the production of the majority of food crops. However, the number of pollinating insects has declined significantly across Europe, and the rest of the world, which exacerbates an already insecure food supply. According to a EU-funded research project, pollination services provided by insects are worth EUR



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