In the UK, farmers and growers are exploring how agriculture can better contribute to combating climate change. According to a National Farmers Union (NFU) case study, farming and forestry account for about 7% of the UK’s total greenhouse gas (GHG) emissions. Ninety million tonnes of agricultural organic material, such as manure, are produced per year,
In the Netherlands, agriculture is a major economic sector. The effects of climate change in the Netherlands may cause a rise in temperature and a higher CO2 concentration, which would result in higher yields. However, climate change also poses serious threats. To anticipate the effects of a changing climate and limit the risks, whilst maximising
Albania is gifted with a rich biodiversity, but this variety is vulnerable to climate change impacts. The coastal habitats in the Mediterranean are fragile ecosystems, and the land is under threat of coastal erosion, waterlogging and increased salinity. Inland, approximately 25% of the land suffers from natural soil erosion due to the corrosive effects of
As part of GCARD 2010, Farming First hosted a session entitled ‘Better Benefiting the Poor through Public-Private Partnerships for Innovation and Action.’ Within the discussions, our panel of experts addressed several case studies that present different ways that partnerships have helped to empower smallholder farmers around the world.
Rémi Kahane – CIRAD and Global Horticulture
Pollinating insects are crucial for many natural habitats and the production of the majority of food crops. However, the number of pollinating insects has declined significantly across Europe, and the rest of the world, which exacerbates an already insecure food supply. According to a EU-funded research project, pollination services provided by insects are worth EUR
Two UN groups are teaming up to help identify and respond to areas likely to be impacted by food shortages in the future.
The World Meteorological Organisation (WMO) has agreed to share data concerning floods, hurricanes, mudslides, drought and other forms of severe weather with the World Food Programme (WFP).
This information can help the WFP provide better
