Mobile technology boosts farmer income in India

January 16, 2012 No comments yet

Agriculture is crucial to India’s economy, as it provides 23% of GDP and employs 66% of the workforce. However, most of India’s poorest people are subsistence farmers who have little or no access no technology and markets for their produce. Farmers lack knowledge on which markets to target and what price to charge.
Deepa Bachu, Director

Assisting African Food Processors to Deliver Quality, Nutritious Foods

February 3, 2011 No comments yet

Food processing is an important driver of jobs and incomes in many African countries and can also provide access to greater diversity of affordable, high quality and nutritious foods. By improving the capacity of local food processors across sub-Saharan Africa to produce and market healthy food products, while simultaneously improving smallholder farmers’ access to markets,

Cocoa Offers New Hope for Nicaraguan Farmers

December 20, 2010 No comments yet

Cocoa beans from the Criollo tree, native to Nicaragua, are prized by gourmet chocolate makers for their exceptional aroma, flavor and quality. Fine cocoa typically commands a price anywhere from two to five times higher than conventional cocoa. Yet Nicaragua exports fewer than 1,000 tons of cocoa a year, almost none of it fine cocoa.
In

Helping Fruit Farmers Become Exporters in El Salvador

December 13, 2010 No comments yet

Two years ago, farmers of jocote, a fruit native to Central America, were struggling with high post-harvest losses and low prices set by middlemen. The situation was so bleak that several of the jocoteros considered selling the farms they had owned for decades.  But with TechnoServe’s assistance, the farmers learned to grow and harvest their

Meeting the Grade: The Case of Groundnuts in Malawi

July 30, 2010 No comments yet

Work has been taking place in Malawi to enable farmers’ to achieve the grades and standards required to take part in broader markets. Whilst a lack of technical and financial capacities is often the greatest hindrance to meeting these targets, which cover food safety, quality, social and environmental standards, the ever-changing nature of the standards

Supporting Smallholder Cassava Farmers in Nigeria

June 14, 2010 No comments yet

As part of GCARD 2010, Farming First hosted a session entitled ‘Better Benefiting the Poor through Public-Private Partnerships for Innovation and Action.’ Within the discussions, our panel of experts addressed several case studies that present different ways that partnerships have helped to empower smallholder farmers around the world.
Scott Mall – International Fertilizer Development Center



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