The International Food Policy Research Institute (IFPRI) has launched a new book entitled “Reshaping agriculture for nutrition and health”. Originally the policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by IFRPI’s 2020 Vision Initiative in India one year ago, this book compiles revised edits from leading experts, practitioners and policymakers
As populations continue to grow, the world’s farmers have the formidable task of providing nutritious food for 9 billion people by 2050. Several fierce challenges still stand in their way as our world resources are under more strain than ever, whilst at the same time more frequent and extreme weather conditions caused by climate change
Agriculture is crucial to India’s economy, as it provides 23% of GDP and employs 66% of the workforce. However, most of India’s poorest people are subsistence farmers who have little or no access no technology and markets for their produce. Farmers lack knowledge on which markets to target and what price to charge.
Deepa Bachu, Director
A new report has been released by UNICEF and the World Health Organisation showing that significant progress has been made towards the Millennium Development Goal (MDG) to halve, by 2015, the proportion of people without sustainable access to safe drinking water and basic sanitation.
The report, Drinking Water Equity, Safety and Sustainability, by the UNICEF/WHO Joint
In October, the U.N Committee on World Food Security (CFS) opened its new session in Rome. CFS serves as a forum in the United Nations System for review and follow-up of policies concerning world food security, including food production and physical and economic access to food.
To coincide with CFS, Farming First organised a side-event on
A group of 19 of the world’s leading organisations (including three United Nations agencies, the World Bank, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), FANRPAN, Farming First, the Global Forum on Agricultural Research, Southern African Confederation of Agricultural Unions (SACAU) and the World Farmers’ Organisation) have jointly endorsed a letter calling
