Farming First and The United Nations Food and Agriculture Organisation (FAO) have jointly launched a new interactive infographic entitled “The Female Face of Farming”.
The infographic is a striking visual representation of the statistics that underlie the urgent need to invest in rural women. You can view the full infographic at: www.farmingfirst.org/women
Women are the backbone of
Agriculture is crucial to India’s economy, as it provides 23% of GDP and employs 66% of the workforce. However, most of India’s poorest people are subsistence farmers who have little or no access no technology and markets for their produce. Farmers lack knowledge on which markets to target and what price to charge.
Deepa Bachu, Director
Food processing is an important driver of jobs and incomes in many African countries and can also provide access to greater diversity of affordable, high quality and nutritious foods. By improving the capacity of local food processors across sub-Saharan Africa to produce and market healthy food products, while simultaneously improving smallholder farmers’ access to markets,
Cocoa beans from the Criollo tree, native to Nicaragua, are prized by gourmet chocolate makers for their exceptional aroma, flavor and quality. Fine cocoa typically commands a price anywhere from two to five times higher than conventional cocoa. Yet Nicaragua exports fewer than 1,000 tons of cocoa a year, almost none of it fine cocoa.
In
Two years ago, farmers of jocote, a fruit native to Central America, were struggling with high post-harvest losses and low prices set by middlemen. The situation was so bleak that several of the jocoteros considered selling the farms they had owned for decades. But with TechnoServe’s assistance, the farmers learned to grow and harvest their
Work has been taking place in Malawi to enable farmers’ to achieve the grades and standards required to take part in broader markets. Whilst a lack of technical and financial capacities is often the greatest hindrance to meeting these targets, which cover food safety, quality, social and environmental standards, the ever-changing nature of the standards
