Following a successful pilot phase for the new insurance scheme developed by UAP in conjunction with the Syngenta Foundation, Kenyan farmers will be able to purchase insurance against the effects of drought and excessive rain.
The program is the first of its kind. Here are more details:
Under the novel system, farmers register their purchases by sending
New research coming out of the Scripps Research Institute and the University of California, San Diego, has determined the molecular structure for a drought-tolerant plant hormone called abscisic acid.
In drought conditions, plants begin to produce more of this hormone, which creates a number of changes to their physical structure. Their seeds lie dormant in the
A team of scientists at the University of California, Riverside have successfully developed a genetic map of the cowpea. This development will enable further research into new and more resilient varieties of this staple crop, which is grown throughout many regions of the developing world.
Mapping the cowpea is notoriously time-consuming and difficult. But now production
Two UN groups are teaming up to help identify and respond to areas likely to be impacted by food shortages in the future.
The World Meteorological Organisation (WMO) has agreed to share data concerning floods, hurricanes, mudslides, drought and other forms of severe weather with the World Food Programme (WFP).
This information can help the WFP provide better
In Mozambique, differences in rainfall contribute to higher levels of poverty in drier areas.
Poverty levels in drier regions of the country range from 67 to 85 percent, said Professor Firmino Mucavele, Director for Academic Reform and Regional Integration at Eduardo Mondlane University in a presentation of his analysis of agriculture’s true contribution to the Mozambican
The UK’s Department for International Development (DfID) has recently launched its new report, entitled “Eliminating World Poverty: Building our Common Future.”
Two implicit dimensions are rreflected in this report’s title. Firstly, the world already has many good solutions for reducing world hunger, but they simply need to be scaled up and funded in order to work
