Tag Archive | "FAO"

FAO Warns that World Food Output Must Rise by 70%

September 27, 2009 No comments yet

A recent announcement by the FAO states that world food output must rise by 70% by 2050 to meet projected demand from a growing population and changing diets.
Global cereal demand must increase by about 50%, from 2.1 billion tonnes today to 3 billion tonnes by 205.  Over the same period, meat output must increase by

“Silent Hunger Crisis”: FAO Estimates Over 1 Billion Hungry in the World

June 24, 2009 No comments yet

A recently published report by the Food and Agriculture Organisation (FAO) has announced that the total population of those going hungry has surpassed the 1 billion person mark for the first time in history.
“A dangerous mix of the global economic slowdown combined with stubbornly high food prices in many countries has pushed some 100 million

FAO Report: ‘Food Prices Remain High in Developing Countries’

May 2, 2009 No comments yet

Recent findings from a recent FAO report highlight the fact that prices for staple cereal crops still remain high in developing countries.  One of the main reasons for the persistence of this problem is that these populations are unable to successfully access the market for buying and selling at the appropriate time and that the

Reuters Quotes Farming First’s Ajay Vashee on Food Security

April 16, 2009 3 comments

In a Reuters article published today, Farming First’s Ajay Vashee warned of the possibility of another food crisis, given increasing demand and finite resources.
He was joined by the Italian Agriculture Minister and a representative from the FAO in highlighting the need to address these food security and sustainability issues before they become even more serious.
The

The Economist Discusses Water Scarcity, Water Management

April 13, 2009 No comments yet

One of the lead stories in this week’s Economist discusses how water is used and managed around the world.
Many development experts are flagging the potential for a global water crisis if better management of our the earth’s water resources is not given more attention.  This includes wider application of existing knowledge as well as further



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