Tag Archive | "IFAP"

Soil Degradation in the Seychelles

August 6, 2010 No comments yet

The main threat the Seychelles islands face is desertification and further soil degradation during heavy rainfall. As a small and yet geographically diverse island, the Seychelles consists of many extremely vulnerable ecosystems. Climate change has led to coastal erosion, flooding and more frequent and intense tropical storms, which has resulted in a shortage of arable

Farmer Workshops in Ghana to Fight Forest & Land Degradation

July 26, 2010 No comments yet

The wealth of Ghana’s natural resources plays a significant role in its economy through farming, fishing, forestry and mining. However, a history of overexploitation and mismanagement of these resources combined with lack of environmental information undermines the sustainable development of the country.
Estimates put the costs of environmental degradation in Ghana at nearly 10 per cent

IFAD Session Discusses Climate Change, Food Security and Smallholder Agriculture

July 21, 2010 2 comments

Recent commitments of financial resources to boost agriculture and food security made by the international community in various forums indicate that there is scope for optimism in feeding the future population. Yet how to implement these programmes successfully is still up for debate.
Such were the discussions at a high-level panel discussion, ‘From summit resolutions to

Supporting Farmers’ Organisations in Kenya to Empower Smallholder Farmers

May 18, 2010 1 comment

As part of GCARD 2010, Farming First hosted a session entitled ‘Better Benefiting the Poor through Public-Private Partnerships for Innovation and Action.’ Within the discussions, our panel of experts addressed several case studies that present different ways that partnerships have helped to empower smallholder farmers around the world.
Edward Kateyia – IFAP/Kenya National Federation of Agricultural

Climate Change Mitigation Strategies in Gabon Help to Preserve National Crop

April 30, 2010 No comments yet

Gabon is known for its forest that covers 85% of the country, or 22 million hectares. Only 5% of the land is used for agriculture, and subsistence farming dominates the sector.  The principle crop grown by the farmers is manioc, or cassava root, which is an essential source of iron and vitamins for the population.

Farming First’s Climate Call to Action Featured in The Guardian

November 13, 2009 No comments yet

Appearing today on The Guardian’s Katine Chronicles blog is a post about Farming First’s call for better support for farmers on the frontline of climate change to world leaders meeting in Copenhagen next month.
In the post, David King, secretary general of the International Federation of Agricultural Producers (IFAP), a Farming First supporter organisation, is quoted:
If



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