A new report issued by the UK’s Department for Enviroment, Food, and Rural Affairs (Defra) outlines how the UK government intends to address future food security. According to the Guardian, the ‘Food 2030’ report takes the most comprehensive approach to agriculture policy since the Second World War.
The UK food industry is worth £80 billion and
More than a billion farmers and their families around the world are on the front line of climate change. Their lives and livelihoods are directly affected by its impact, and they are also vital to implementing many of the solutions we need to help delay and deflect it.
Members of the Farming First coalition believe that:
Agriculture
The International Food Policy Research Institute (IFPRI) has just launched an interactive world map highlighting some of the many success stories in agricultural development from around the world. It is part of a wider upcoming launch of their newest publication, Millions Fed: Proven Successes in Agricultural Development, which will be released on 12 November.
The interactive
One of the many unwelcome side-effects of global warming is the unpredictable weather patterns that it causes. In Brazil, those same patterns could be the start of a severe disruption to the country’s agriculture sector.
Reuters breaks down what is at stake for Brazil and the rest of the world:
At stake is a $250 billion farm
March and April are the driest months in Bangladesh. During this time, up to 880,000 hectares of land is left fallow because of the intrusion of saltwater into the soil.
Bangladesh is benefiting from new research into how to make this land productive during the dry season. Using simple drip irrigation technology on raised planting beds,
Potato blight is a disease caused by a fungus which targets potatoes both in the field and in storage. It can destroy an entire crop of potatoes within one or two weeks, and it can survive year after year in the tubers of infected potatoes, which release millions of new spores when the next rainy
