Growing Food for a Growing Population: Part of the “Future of Food” Debate
September 15, 2009 No comments yet
Andrew Revkin, Environment Reporter at the New York Times, discusses the challenges of increasing future food production, as part of an online debate on the “Future of Food” hosted by Spiked.
Revkin notes the need for another green revolution, the first of which was inspired by the recently deceased Norman Borlaug in the 1950s and 1960s.
