In Vietnam, where some 55 percent of the labor force is involved in agriculture, traditional farming methods dominate the way small growers in the country work. Lacking access to technology and knowledge on how to protect their harvests, millions of farmers in Vietnam struggle with low yields.
To transfer skills and technology to Vietnam’s farmers, CropLife
Vegetable production is very important to Vietnam’s economy, with many farmers seeking access to export markets as a means of improving their livelihoods. However, meeting quality requirements for export produce can be a challenge for farmers.
As a response to this issue, the Plant Protection Department (PPD) of Vietnam’s Ministry of Agriculture and Rural Development, in
A study by the Inter-American Development Bank (ADB) in Vietnam and Cambodia recognized that farmers in the two countries could require two or three times as much rice grain as they consume to meet their food needs because of spoilage from poor storage techniques.
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