The Gates Foundation has provided this video to show how one of their grantees’ low-cost treadle pumps are helping Indian farmers access irrigated water for their crops.
These water pumps are supplied by International Development Enterprises (IDE). They are designed to be cost-effective and low-maintenance, with only one part needed to be changed each year at
Two veteran Wall Street Journal reporters, Roger Thurow and Scott Kilman, have teamed up to write a book addressing one of the most pressing questions of the 21st-century: global hunger.
The authors ask why hunger persists when the technology and tools already exist to feed the world:
Since the time of the Green Revolution, the world has
The International Plant Nutrition Institute (IPNI) has become the newest supporter of Farming First.
According to its website, IPNI is:
a not-for-profit, science-based organization with a focus on agronomic education and research support…. The mission of IPNI is to develop and promote scientific information about the responsible management of plant nutrition for the benefit of the human
The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), led by Farming First’s Dr. Lindiwe Sibanda, has announced a three-year pilot project to help women farmers in Southern Africa influence agricultural policy development.
The programme has been funded by a $900,000 grant from the Bill and Melinda Gates Foundation and will be presented at the
A recent commentary piece by Norman Borlaug in the Wall Street Journal explains how empowering farmers can help them feed the world and improve their own livelihoods.
Borlaug, a Texas professor and winner of the 1970 Nobel Peace Prize, helped drive the first green revolution in countries such as Mexico and India by increasing the development
A new study released by the International Food Policy Research Institute (IFPRI) – “Fertlizer Subsidies in Africa: Are Vouchers the Answer?” – looks at the efficacy of providing fertilizer vouchers for African farmers to improve their livelihoods and the productivity of their crops.
The findings discuss the fact that the impact which fertilizer subisidies have depends