Tag: resilience
Navigating the Policy Puzzle of Incoherency and Conflicting Outcomes
Africa & Middle East: The Africa Climate Summit (ACS) and Africa Climate Week (ACW), alongside the Africa Food System Summit (AGRF), highlighted the crucial need for a sustainable and nature-positive transformation in food production.
Read MorePlanting the Roots of Peace: Humanitarian Heidi Kühn Wins 2023 World Food Prize for Restoring Agriculture to De-Mined Land in Former War Zones
Global: Heidi Kühn of the United States will receive the 2023 World Food Prize for her farmer-focused development model that revitalizes farmland, food security, livelihoods, and resilience after devastating conflict.
Read MoreInvestment for Resilience in African Food Systems
Africa & Middle East: Food systems across Africa can better address malnutrition with increased resilience, investment and cross-sector collaboration.
Read MoreHow Nutrition-Smart Agriculture Can Help Build Resilience Against the “Three C” Crises of Climate, Conflict and COVID-19
Global: How staple crop biofortification can help bolster food systems resilience in the face of the "Three C's".
Read MoreMoving Small-scale Farmers Up the Ladder of Protection and Possibility
: How the Resilience+ framework can help smallholder farmers flourish through better risk management.
Read More2021 State of Food and Agriculture Report Released
Global: Countries need to urgently make agri-food systems more resilient, efficient, sustainable and inclusive, according to the 2021 State of Food and Agriculture report.
Read MoreHelping Food Systems Recover from COVID-19: Where Do We Go from Here?
Global: Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic. A year and a half since COVID-19 was first declared a pandemic, nearly every aspect of our world has been impacted and disrupted. Food systems are no exception. According to the […]
Read MoreEfficiency Must Go Hand-in-Hand with Equity to Build Resilient Food Systems
Global: Inclusive resilience in our food systems is needed as the world sets out to build back better.
Read MoreBuilding Nutrition Resilience in the Covid-19 Era
Global: Strengthening nutrition resilience amongst vulnerable populations can protect against future food system and income shocks.
Read MoreHelping the World’s Most Vulnerable Through COVID-19
Global: The COVID-19 pandemic is affecting the world’s most vulnerable, and planning for the post-pandemic recovery is so important for global food security.
Read MoreProgress through Partnership in Honduras
Latin America & the Caribbean: CropLife Latin America formed a partnership with the United States Agency for International Development (USAID) to train farmers in good agricultural practices to help lift rural Hondurans out of extreme poverty.
Read MoreFodder for the Future: Enhancing Pastoralism in Ethiopia’s Lower Valley of the Omo
Africa & Middle East: A temporary solution to drought has inadvertently identified a sustainable solution to supporting pastoralism in Ethiopia, Glen Engel-Cox of iDE tells Farming First.
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